Mill Room - Tarry Lodge
18 Mill Street,
Port Chester, New York 10573
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DESCRIPTION
An Italian trattoria designed to provide a casual environment for any gathering of friends, business associates or family. In the word’s of GQ’s Alan Richman, Tarry Lodge, has “enough comfort and entirely enough class to make it one of the most satisfying dining options in Westchester County.” All private events feature the personal attention of Executive Chef Andy Nusser under the direction of Chef/Owner Mario Batali. Wines will be selected from Tarry Lodge’s wine list, created by Joe Bastianich.
General Details
Type :Restaurant/Bar/Club
Floor Level : 2
Room Size :500 sq ft
Supported Room Configurations
Boardroom : 20
Classroom : 60
Open: 250
Banquet : 120
U-Shaped : 20
Attributes
- Windows
- Heat
- AC
- Bathroom
- Elevator
- Kitchen
- Deck / Patio
- Tables / Chairs
- Permanent Stage
Internet/Audio/Video
- Internet Access
- Wireless Internet
- Whiteboards
- Built-in AV
- Built-in Screens
- LCD Projector
- Overhead Projector
- Conference Phone
- Video Conferencing
Catering
- In house
- OUTSIDE
PARKING
On-site free parking.
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