DESCRIPTION
At Lungomare , our mission is to show our guests a unique expression of the Northern California foodshed, as interpreted by Chef Craig DiFonzo and our staff. Through our support of small local producers, we offer our guests a culinary tour of our one of a kind climate and culture. All salumi, pastas, and gelatos are made in house. Chef Craig applies traditional Italian technique to pasture raised meats, seasonal produce, and heirloom grains to create a blend of old world and new. Our tapwine and beer programs let you sample the very best of our local brewers and vintners, as well as Italy’s finest.
General Details
Type :Restaurant/Bar/Club
Floor Level : 1
Room Size :350 sq ft
Supported Room Configurations
Boardroom : 20
Classroom : 50
Open: 60
Workspace : 30
Banquet : 40
Theatre : 40
U-Shaped : 20
Attributes
- Windows
- Heat
- AC
- Bathroom
- Elevator
- Kitchen
- Deck / Patio
- Tables / Chairs
- Permanent Stage
Internet/Audio/Video
- Internet Access
- Wireless Internet
- Whiteboards
- Built-in AV
- Built-in Screens
- LCD Projector
- Overhead Projector
- Conference Phone
- Video Conferencing
Catering
- In house
- OUTSIDE
PARKING
Paid parking nearby.
HOURLY
$75
DAILY
$600
CAPACITY
60
LEGEND OF SERVICE





Cancellation Policy
100% back 3 days out
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